Discover the aromatic bark of cinnamon

Vietnamese cinnamon or Vietnamese cassia comes from the bark of an evergreen cassia tree of the genus Cinnamomum that grows naturally in the high mountainous regions of Northern Vietnam as Yenbai, Lao Cai, Tuyen Quang, Quang Ninh province and Central Vietnam as Thanh Hoa, Quang Nam, Quang Ngai province, where we can sources large quantities of high-qualified cinnamon for export.